Materials:
- 2 dates
- 100 g light labneh cheese
- Half a cup of light milk
- 1 teaspoon of cocoa
Recipe: We remove the seeds from the dates and leave them in water to soften. After the dates soften, we mix all the ingredients and pass them through the rondo. Then we keep the mixture in the deep freezer for 3-4 hours. You can serve it completely frozen.
