Nutrition is very important for the individual who has had Gastric Bypass surgery. It is very important that the patient adheres to the nutrition program meticulously, otherwise the patient may not reach the targeted weight.
The patient should be fed strictly for the first 24 hours with a liquid-focused diet. You can then gradually switch to solid food. When consuming food, it should be chewed well. Meals should be eaten in small amounts and frequently.
The diet should be rich in protein, contain moderate fat. Foods containing simple carbohydrates (such as sugar and sugary foods) and high-fat should not be consumed. Very cold and very hot foods should not be eaten as they trigger rapid transition. One should rest before and after the meal.
